Lemon Angel Food Cake - cooking recipe

Ingredients
    1 angel food cake mix
    1 (7 ounce) box sherrif lemon pie filling mix
    1/2 cup whipped cream
Preparation
    Prepare angel food cake as directed on package.
    Prepare lemon filling according to package.
    Cover with wax paper& chill.
    Slice cake into 3 layers.
    Spread 1/2 of chilled filling between layers.
    Fold whipped cream into remaining lemon filling.
    Spread over top& sides of cake.
    Chill 4 hours before serving.

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