Lemon Angel Food Cake - cooking recipe
Ingredients
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1 angel food cake mix
1 (7 ounce) box sherrif lemon pie filling mix
1/2 cup whipped cream
Preparation
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Prepare angel food cake as directed on package.
Prepare lemon filling according to package.
Cover with wax paper& chill.
Slice cake into 3 layers.
Spread 1/2 of chilled filling between layers.
Fold whipped cream into remaining lemon filling.
Spread over top& sides of cake.
Chill 4 hours before serving.
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