Mama'S Smoked Salmon Pasta Salad - cooking recipe

Ingredients

6 cups cooked pasta (we like penne or the med. shells for this)
120 g smoked salmon, finely sliced
3/4 cup garlic mayonnaise
1 cup lettuce, shredded
3/4 cup cucumber, peeled & finely sliced (we use English cukes)
1/4 cup sweetcorn
1 carrot, grated
1 red bell pepper, finely diced
1/4 teaspoon paprika
1/2 teaspoon mixed Italian herbs
salt and black pepper
1 teaspoon lemon juice
optional
2 eggs, hardboiled & chopped
2 small pickled cucumbers, finely sliced

Preparation

in a large bowl or pot, mix the mayo with the salmon & seasonings.
Add the rest of the ingredients & mix well.
You can add more mayo or a simple vinigrette if you want a creamier salad.
Serve or store in an airtight container in the fridge for up to 48 hours.