Hamburger And Kidney Beans - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
2 (16 ounce) cans dark red kidney beans
salt
pepper
garlic salt

Preparation

Brown and drain ground beef.
Add Kidney Beans (I always drain one can and use juice from other can) to beef and stir.
Season to taste.
Serve over Mashed Potatoes.