Teriyaki Sauce - cooking recipe

Ingredients

1 1/2 tablespoons fresh garlic, chopped
1 1/2 tablespoons fresh gingerroot, chopped
1/3 cup brown sugar
1 teaspoon sesame oil
1 cup soy sauce
1/4 cup pineapple juice

Preparation

Mix all ingredients together, make sure the brown sugar is dissolved.
Marinate in sauce at least 6 hours -- I try for overnight.
Enough for 2 pounds of meat.