Pork Chops, With Mustard Or Horseradish - cooking recipe

Ingredients

4 pork chops
salt
pepper
4 tablespoons mustard (or 4 tablespoons horseradish with 2 tsp vinegar)
2 tablespoons butter
1 cup white wine (or 1/2 C of both) or 1 cup beef stock (or 1/2 C of both)
2 tablespoons sour cream

Preparation

Season chops well with the salt and pepper, spread on the mustard or a paste of horseradish and vinegar. Let stand for several hours in the fridge.
Melt butter in a pan and brown chops lightly on both sides. Add beef stock, wine or 1/2 cup of each. Cover and stew over low heat until chops are done, about 1/2 hour. Remove chops from liquid and whisk in sour cream.