Manchego And Serrano Crostini - cooking recipe

Ingredients

1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
1/4 lb serrano ham, sliced thin and to fit the baguette slices
8 ounces manchego cheese, sliced thin and slightly smaller than the ham
2 tablespoons olive oil (approximate)
2 teaspoons garlic, minced

Preparation

Saute garlic in olive oil until lightly browned. Discard garlic if you like.
Arrange baguette slices on a baking sheet. Brush slices with olive oil.
Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
Serve.