Light Vinagrette Salad Dressing - cooking recipe

Ingredients

1 cup canola oil
1/4 cup white vinegar
1 teaspoon provincial herbs
1/2 teaspoon dried Mediterranean oregano
1/2 teaspoon dried basil
1/2 teaspoon dried chervil
1 pinch sea salt
1/2 teaspoon cavender's seasoning

Preparation

Mix dry ingredients, and pour into Mason Jar (or other Salad Dressing container). Combine with oil and vinegar, shake well, and refrigerate for at least 1 hour prior to serving.