Shrimp Or Crab Louis - cooking recipe

Ingredients

2 lbs cooked small shrimp or 2 lbs crab
coarsley shredded lettuce leaf
chopped tomato
4 -8 hard-boiled eggs
4 large lemon wedges
salt and pepper
DRESSING
1 cup reduced-fat mayonnaise (or use full-fat)
1/4 cup bottled chili sauce
1 finely minced green onion (or 1/4 cup scallion)
2 -3 tablespoons minced green olives
2 -4 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
salt and pepper

Preparation

Whisk all dressing ingredients together and season with salt and pepper.
Prepare four large bowls.
Divide the shredded lettuce in the bowls.
Divide and top with seafood, then place egg wedges and tomatoes around the seafood, with a lemon wedge.
Pass the dressing on the side.
Delicious!