Smoked Gouda Brussels Sprouts Gratin - cooking recipe

Ingredients

1 lb frozen Brussels sprouts (or 1 lb fresh Brussels sprouts, trimmed)
2 tablespoons butter
1 large shallot, finely chopped
1 tablespoon flour
1 cup heavy cream (or half and half or a combination)
1 1/2 teaspoons sugar
1/4 teaspoon pepper
1/8 teaspoon paprika
salt, as needed to taste
1 cup shredded smoked gouda cheese (or regular Gouda, but I recommend smoked)
1 tablespoon butter, melted
1/4 cup soft breadcrumbs

Preparation

Preheat oven to 375\u00b0F Lightly grease/spray a casserole dish.
In a large saucepan, cook Brussels sprouts in salted water until crisp-tender (fresh will take longer than frozen). Drain and place into prepared casserole dish.
While sprouts are cooking, melt 2 tbsp butter in a small saucepan. Add shallots; cook over medium heat for about 5 minutes.
Reduce heat to medium-low; add flour to saucepan and stir constantly to blend.
Add cream to saucepan; stir.
Add sugar, pepper, paprika, salt, and shredded cheese to saucepan. Stir frequently and cook until cheese is melted and smooth.
Pour sauce mixture evenly over Brussels sprouts in the casserole dish.
In a small bowl, combine the 1 tbsp melted butter and the breadcrumbs. Evenly sprinkle over the top.
Bake, uncovered at 375\u00b0F for 15-20 minutes or until top is bubbly and slightly browning.