Crepes With Strawberry, Fig And Balsamic Sauce - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 cup milk
1 egg
1/2 tablespoon sugar
1 cup frozen whole strawberries, slightly thawed
2 dried figs, finely chopped
2 tablespoons liquid honey
1 tablespoon balsamic vinegar
1 teaspoon butter
1 teaspoon vegetable oil
1 cup vanilla ice cream

Preparation

In a medum bowl, whisk flour and milk until smooth. Add egg and sugar and whisk until smooth, about 1 minute. Let stand while making filling.
In a saucepan over medium-high heat, stir together strawberries, figs and honey. Bring to a boil reduce heat and simmer 10 minutes. Remove from heat, crush strawberries, with a fork and add balsamic vinegar. Cover to keep warm.
Heat a 10-inch nonstick skillet over medium heat. Melt butter and oil together in a microwave for 30 seconds; stir to blend. When pan is hot, coat it with the oil-butter mixture, using a brush or folded paper towel. Pour 1/3 cup batter batter in pan and swirl pan to coat thinly.
Cook until bottom is golden and edges start to curl, about 1 minute. Using a heat-resistant spatula flip over and cook other side, about 30 seconds.
Remove to a platter; cover to keep warm. Repeat with remaining batter.
Spread with 2 tablespoons strawberry mixture over half a crepe. Fold crepe in half; fold again to form a triangle. Repeat with remaining crepes and top each with 1 tablespoons strawberry mixture. Serve each crepe with 1/4 cup vanilla ice cream.