Chili Con Carne - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 lbs ground beef
2 cups onions, chopped
4 garlic cloves
3 1/2 cups kidney beans, drained
2 cups tomato sauce
2 cups salsa (1 jar Ortega salsa)
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons salt

Preparation

Heat vegetable oil in skillet.
Add beef, onions and garlic; cook until no longer pink. Drain.
Stir in remaining ingredients. Bring to a boil and reduce heat to low, cover and cook for one hour (I've been content with 15 minutes).
Sprinkle with cheddar cheese, if desired, and serve.