Big Fat Greek Salad With White Beans, Kalamata Olives And Feta - cooking recipe

Ingredients

2 tablespoons red wine vinegar
2 teaspoons olive oil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
4 cups romaine lettuce, cut into 1 inch ribbons
1 cup carrot, shredded
1 cup cucumber, cut into 1/2 inch cubes
1 cup tomatoes, cut into 1/2 inch cubes
1 (15 ounce) can white beans, rinsed and drained
1/3 cup feta cheese, crumbled
20 kalamata olives, pitted
1 cup herbed croutons

Preparation

Whisk together vinegar, oil, oregano, and pepper in a large bowl.
Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
Either divide into 4 small bowls or keep in one large one.
Top with olives and croutons.