Neil Perry'S Steak With Tomato & Onion Salsa - cooking recipe

Ingredients

2 steaks, beaten to 1cm thick
3 tablespoons purple onions, finely diced
1 large ripe tomatoes, finely diced
1 tablespoon flat leaf parsley, roughly chopped
1 small piece fresh horseradish
1 small piece fresh ginger
red wine vinegar
juice of half a lemon
extra virgin olive oil
sea salt & freshly ground black pepper

Preparation

Season the steaks with salt and pepper, rub with a little olive oil and fry or BBQ to your liking.
To make the salsa: add the onion, tomato and parsley together in a bowl. Add salt, pepper, olive oil and red wine vinegar to taste.
To Serve.
Place the steaks onto plates, add the salsa and grate a little horseradish and ginger directly over the top. Sqeeze over lemon juice.