Classic Pizzaghetti - cooking recipe

Ingredients

1 lb ground beef
2 cups mozzarella cheese
1/2 lb spaghetti
1 (28 ounce) jar ragu chunky garden vegetable spaghetti sauce
1/2 lb pepperoni
cooking spray

Preparation

First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.