Khoawh Gai (Spicy Stir Fried Chicken) - cooking recipe

Ingredients

2 tablespoons sesame oil
2 garlic cloves (minced)
1 medium onion (sliced)
1 lb chicken breast (or beef or pork or duck or shrimp or tofu, sliced)
1 carrot (sliced)
1 cup bamboo shoot (sliced)
1/2 cup water chestnut
1/2 cup mushroom (sliced)
2 -5 Thai chiles (adjust accordingly)
3 tablespoons oyster sauce
3 tablespoons soy sauce
1/4 teaspoon msg (optional)
1 red bell peppers (sliced) or 1 green bell pepper (sliced)
1/2 cup snow peas
1/2 cup parsley (chopped)

Preparation

In a wok, heat up oil, onion and garlic on high heat. Add meat and stir till mostly cooked.
Add carrot, bamboo, water chestnuts, mushroom, Thai/chili peppers, and season with oyster sauce, soy sauce, salt, and MSG. Stir as each vegetable is added in the wok, and simmer while occasionally stirring for about 5min.
Add bell pepper and snow peas last, stir and simmer for another 3min. Turn the heat off, garish with parsley, and serve on platter. Enjoy! (Feel free to add or substitute other vegetables as desired).