Drop Scones (So Easy) - cooking recipe

Ingredients
    2 cups flour
    1/3 cup sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    6 tablespoons cold butter, cut up
    1/2 cup cranberries, chopped
    1/3 cup raisins
    1/2 cup milk
    1 large egg
    1 tablespoon sugar
Preparation
    Heat oven to 425 degrees Fahrenheit.
    Grease a cookie sheet.
    Mix flour, 1/3 cup sugar, baking powder, and salt.
    Cut in butter until fine crumbs; food processor is best.
    Place in large bowl; add cranberries and raisins.
    Beat milk and egg with a fork.
    Add milk and egg mixture to flour mixture; stir with fork until moistened.
    Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
    Sprinkle with the 1 Tablespoon sugar.
    Bake 13 minutes or until golden.
    Cool on rack.

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