(Herman Starter) Pan Biscuits - cooking recipe

Ingredients

1 cup herman starter (ten days old, twice-fed)
1/4 cup vegetable oil
1 cup unbleached flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 pinch salt

Preparation

Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
Dump dough onto a floured board and knead until dough is pliable.
Roll to 1 1/2 inch thickness; cut with biscuit cutter.
Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
Bake at 350 degrees F until golden, 20 to 30 minutes.
Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.