Taco! Taco! Soup - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1 medium potato, diced
2 carrots, diced
1 (8 ounce) can tomato sauce
1 (16 ounce) can red kidney beans, undrained
1 (16 ounce) can white beans, undrained
1 (16 ounce) can corn, undrained
2 (10 ounce) cans Rotel Tomatoes or 16 ounces tomatoes, undrained
2 ounces taco seasoning, packets
1 1/2 cups water
1/4 cup abc noodles, small ones (optional) or 1/8 cup acini di pepe pasta (optional)
salt & pepper, to taste
cheese
sour cream
Fritos corn chips

Preparation

Brown ground beef in a large pot, drain grease.
Add all remaining ingredients and mix well.
Bring to a boil, lower heat to med and simmer for 30-40 minutes or until potatoes and carrots are tender (make sure you do not cut them in chunks or it will take too long to cook, just dice them).
Salt and pepper to taste.
Serve over fritos and cheese, top with sour cream!