No Bake Chocolate Fudge Cake - cooking recipe

Ingredients

2 cups dark chocolate, roughly chopped
2 tablespoons instant coffee powder
100 g brown sugar
200 g digestive biscuits
50 g almonds, roasted and roughly chopped
50 g walnuts, roasted and roughly chopped
50 g raisins

Preparation

Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-11/2 hours.
Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.