Mango-Rita - cooking recipe

Ingredients

1 cup crushed ice
1 large ripe mango, peeled, pitted, and diced
1/2 cup tequila
2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
coarse salt

Preparation

Combine ice, mango, tequila and lime juice in a blender and puree until smooth.
Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt.
Pour Mango-rita into glasses.