Hawaiian Chicken - cooking recipe

Ingredients

2 1/2 lbs chicken
1 dash salt
1 dash pepper
1 (8 1/4 ounce) can pineapple slices
1/2 cup Heinz 57 steak sauce
2 tablespoons honey

Preparation

Place chicken in a 7x12 inch baking dish.
Sprinkle with salt and pepper.
Bake at 400 degrees for 30 minutes.
Drain pineapple, reserving 2 tablespoons of juice.
Combine reserverd pineapple juice, Heinz 57 sauce, and honey.
Pour over chicken, and bake an additional 25 minutes, basting often.
Arrange pineapples over chicken and bake an additional 10 minutes.
Drain off excess fat from sauce.
Serve by spooning sauce over chicken.