Leftover Turkey Melt With Bacon - cooking recipe

Ingredients

6 hoagie rolls
12 slices turkey
12 slices bacon, cooked
1 1/2 cups monterey jack cheese, shredded
1 1/2 cups sharp cheddar cheese, shredded
mayonnaise (optional)

Preparation

Cut out a v shape in the top of each hoagie roll and save the piece that you cut out.
Press down inside the roll to make it look like a canoe.
Put a couple of slices of turkey in the bottom of each.
Top with 2 slices of bacon.
Sprinkle or lay monterey jack cheese on top.
Sprinkle some sharp cheddar on each.
Put the top back on each hoagie and bake at 350 for about 10-15 minutes.
When done I take the top off and add a little mayonnaise.