Frosty Fruit Salad - cooking recipe

Ingredients

12 ounces frozen orange juice concentrate, thawed
5 -6 bananas, sliced
20 ounces crushed pineapple
20 ounces sliced peaches
10 ounces frozen sliced strawberries
1 1/2 cups sugar
1 cup water

Preparation

Prepare orange juice according to container directions in a large serving bowl; stir in bananas, crushed pineapple, peaches and strawberries, set aside.
Add sugar and water to a saucepan; bring to a boil. Pour over fruit; stir.
Freeze 24-48 hours in freezer-proof bowl; stir 2-3 times as it freezes.