Avocado Ritz - cooking recipe

Ingredients

3 avocados, ripe
12 ounces small shrimp, well drained
seafood sauce, to taste
1 small lemon, juice of
salt, to taste
cayenne pepper, totaste
iceberg lettuce leaf
chopped parsley (to garnish)

Preparation

Cut the avocado's in half and remove the stones.
Dip the edges in lemon juice. Season with salt and Cayenne pepper.
Place avocado's on a bed of lettuce leaves.
Fill with shrimps and spoon seafood sauce on the top of each one.
Garnish with parsley and serve immediately.