Racoon Fricassee - cooking recipe

Ingredients

1 raccoon
2 tablespoons salt
1/2 teaspoon pepper
1 cup flour
1/4 cup fat
2 cups broth
1 tablespoon hot sauce

Preparation

Clean raccoon and remove all fat.
Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
Cook in hot fat until brown,.
Add the broth and hot sauce, cover and.
simmer for 2 hours or until tender.