Saucy Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 cups sour cream
3/4 cup chicken broth
1/2 medium onion, chopped
1 cup sliced fresh mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
6 boneless chicken breast halves
cooked noodles or rice
chopped parsley

Preparation

Preheat oven to 350 degrees.
In a greased 13 x 9 x 2 inch baking dish, combine soups, sour cream, broth , onion, mushrooms and seasonings.
Arrange chicken on top of sauce.
Bake uncovered for 1 hour or until chicken is tender.
Serve chicken and sauce over noodles or rice.
Garnish with parsley.