Braised Pheasant - cooking recipe

Ingredients

1 pheasant, cleaned and split into 2 halves
salt and pepper
flour
butter

Preparation

Rinse pheasant thoroughly.
Place in a roasting pan; sprinkle with salt and pepper, dredge with flour and dot with butter.
Add 3/4 cup water and bake at 350F for about 1 1/4 hours or until tender.
Baste frequently with sauce in pan.