Granny'S Hamburger Casserole - cooking recipe

Ingredients

1 lb lean ground beef
2 medium vidalia onions, sliced
4 red potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup (I like Campbells Healthy Request)
1 (10 1/2 ounce) soup can water
salt

Preparation

Preheat oven to 350 degrees.
In a dutch oven, brown hamburger meat. Drain off fat.
In the dutch oven, top meat with all of the sliced onions, then the potatoes.
Salt the potatoes.
Top with shredded cheese.
Combine soup and soup can of water in a bowl and blend with spoon until smooth. Spread soup mixture over the cheese.
Bake covered at 350 for about an hour.