Pudge'S Honey Cashew Sauce - cooking recipe

Ingredients

2 tablespoons peanut oil
1 1/2 teaspoons salt
2 garlic cloves, minced
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1 1/2 cups water
3 teaspoons cornstarch
3 teaspoons water
3/4 cup honey
3/4 cup cashews
2 green onions, sliced thinly

Preparation

Heat salt, garlic, ginger and pepper in oil.
Add water and honey and boil until honey dissolves.
Mix cornstarch with 3 tsp water until dissolved.
Slowly stir cornstarch water in honey mixture and whisk until desired consistancy.
Just before sauce is desired thickness, add cashews and green onions.
Serve immediately.