Pineapple Orange Popsicles - cooking recipe

Ingredients

1 (8 ounce) carton vanilla yogurt
1 (8 ounce) can crushed pineapple, undrained
6 ounces frozen pineapple orange juice concentrate, thawed
8 paper, drink cups
8 wooden sticks

Preparation

In a blender container or food processor, combine yogurt, pineapple, and juice concentrate, and blend until smooth.
Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.
Insert sticks, and freeze until firm, 2 more hours.
Peel off paper cups to serve.