Chicken & Mushrooms In Tarragon Sauce - cooking recipe

Ingredients

2 whole chicken breasts (skinned & boned)
1 1/2 cups fresh mushrooms (sliced)
2 tablespoons extra virgin olive oil
1 cup heavy whipping cream
2 teaspoons flour
1/4 teaspoon salt
1/4 teaspoon tarragon
2 cups cooked rice (white or long grain)

Preparation

Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.
Stir often until chicken is done.
Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.
In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.
Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.
Cook& stir until heated through,& serve over hot bed of rice.