Green Chile Corn Muffins - cooking recipe

Ingredients

1 1/4 cups stone ground cornmeal
1/2 teaspoon salt
2 teaspoons baking powder
1 cup sharp cheddar cheese, shredded
1 (8 ounce) can cream-style corn
1 cup sour cream
1 (4 ounce) can chopped green chilies
1/2 cup canola oil
2 eggs, lightly beaten

Preparation

Preheat the oven to 400\u00b0F.
Spray miniature muffin tins with non stick spray.
In a small bowl, combine the cornmeal, salt, and baking powder, stirring with a metal spoon.
Add the cheese, corn, sour cream, and chilies; stir until lightly combined.
Add the oil and eggs and stir until everything is just combined; do not overmix. The batter will be very stiff.
Place about 1/2 Tbs of batter into each muffin cup.
Bake for 18-20 min or until lightly golden.
Serve warm.