Au Gratin Potato Pancakes - cooking recipe

Ingredients

2 cups mashed potatoes (without added milk and butter)
1 egg, lightly beaten
1 tablespoon minced chives
1 teaspoon minced fresh parsley
3/4 teaspoon salt
1/8 teaspoon instant minced garlic
1/8 teaspoon pepper
1 dash dried rosemary, crushed
1/2 cup shredded sharp cheddar cheese
4 tablespoons canola oil, divided

Preparation

In a large bowl, combine the first eight ingredients.
Stir in cheese.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
Drop batter by 1/4 cupfuls into oil; press lightly to flatten.
Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed.
Drain on paper towels.