Ensalada De Repollo - cooking recipe

Ingredients

4 cups packed shredded red cabbage (this is about 2/3 a an average head of cabbage) or 4 cups green cabbage (this is about 2/3 a an average head of cabbage)
1/2 cup red onion, thinly sliced
1 green jalapeno, thinly sliced
1 red jalapeno chile, thinly sliced
1 teaspoon sea salt (or to taste)
2 large limes, juice only
1/2 cup fresh cilantro, minced (optional)

Preparation

Wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.A hand grater or food processor could be used if you prefer.
Wash and thinly slice the onion and chiles.Mix with the cabbage and cilantro,if using.
Add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.