Acadia'S Chicken Parmesan - cooking recipe

Ingredients

12 boneless skinless chicken breasts (tenderloins)
3 cups mozzarella cheese (shredded)
1/2 cup parmesan cheese (grated)
2 cups Italian seasoned breadcrumbs
2 eggs
1 cup milk
2 cups spaghetti sauce
3 tablespoons olive oil

Preparation

Wisk eggs and milk together in bowl for 1 minute.
Place the bread crumbs in another bowl or a.
plastic bag.
Dip the the chicken in the egg/milk mixture and then.
coat it with the bread crumbs.
In a skillet on medium high heat brown the coated chicken in the olive oil (par-cooking it).
Then place the par-cooked chicken in a 9\"x12\"x2\" baking dish in a.
single layer.
Cover the chicken with the mozzarella cheese, then the spaghetti sauce.
Sprinkle parmesan cheese on top of the sauce.
In a 350\u00b0 F oven bake for 30-minutes (uncovered).
Enjoy!