Steak Bomb Casserole - 4 Net Carbs - cooking recipe

Ingredients

2 lbs round cubed pan steak, cut into 1/2-inch strips
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 medium onion, thinly sliced
1 (7 ounce) can sliced mushrooms, drained
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
1/4 lb sandwhich pepperoni, cut into 1/2-inch strips (about 10 thin slices)
8 ounces thinly sliced provolone cheese

Preparation

Add all ingredients, except the provolone, to the crockpot and mix well.
Cover and cook on low for 6 hours.
Before serving, stir well. Ladle into individual bowls, top with some of the provolone, then add a little of the cooking juices to melt the cheese.