Cranberry Mimosa - cooking recipe

Ingredients

1 quart chilled cranberry juice
750 ml chilled champagne

Preparation

Pour a champagne flute half full of cranberry juice.
Fill the remainder of the glass with champagne.
Addendum: I agree with reviewer Bev, who suggests a higher ratio of champagne to juice. Experiment to see what ratio pleases you. It's a fun experiment. :-).