Asian Honey Chicken - cooking recipe

Ingredients

1/8 cup sesame oil
1/4 cup honey
1/4 cup low sodium soy sauce
3 garlic cloves
6 boneless chicken breast halves, sliced into strips (I used thighs)
1 tablespoon vegetable oil
5 green onions, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 medium carrots, grated

Preparation

In a large zip-topped plastic bag, mix together oil, honey, soy sauce and garlic. Add chicken and marinate for 8 hours. (Do this right after breakfast-it will only take you a few minutes.)
Heat oil in a wok or large skillet over medium high heat.
Saute chicken till nearly cooked; add the remaining ingredients and keep cooking till veggies are tender and chicken is cooked thoroughly.
Serve over rice.