Sauteed Snap Peas & Brussels Sprouts - cooking recipe

Ingredients

1 cup sugar snap pea, trimmed
1 cup Brussels sprout, trimmed and cut in half
1 orange bell pepper, cut into strips
1 tablespoon butter
coarse salt
fresh cracked pepper, to taste

Preparation

Bring a medium pot of salted water to boil.
Add the Brussels sprouts and boil on high for about 7 minutes or until tender.
With a slotted spoon remove sprouts to a bowl.
Return pot to heat.
Bring water back to the boil and add the snap peas.
Cook peas for 3 minutes and strain, add peas to bowl with sprouts.
Heat butter in a skillet on high heat and add the strips of pepper.
Saute for 3 minutes.
Add the peas and the sprouts and toss lightly just until shiny.
Season with salt and pepper.