Classic Meatloaf - cooking recipe

Ingredients

1 cup water
1 cup water

Preparation

1 pound lean ground beef (sirloin).
1 pound ground chuck.
1/2 cup milk.
1 tbsp Worcestershire' sauce.
1/2 tsp salt.
1/2 tsp dry mustard.
1/4 tsp pepper.
2 tsp minced garlic.
1 egg.
1/2 cup bread crumbs or panko.
1/2 cup ketchup.
Preheat oven to 350* F. degrees.
Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl.
Work together with your hands until completely combined - but don't over-work the meat.
Spray a 9x5x3 loaf pan with olive oil or cooking spray.
Transfer the meat mixture to the pan & pat down so it's smooth on top.
Add the ketchup to the top & spread evenly with a spatula.
Bake uncovered for 60-75 minutes or until internal temperature reaches 160 degrees.
**TIP- you can use your stand mixer with the paddle attachment & pulse several times just until mixed- don't let it get pasty.