Slow-Cooked Turkey Sandwiches - cooking recipe

Ingredients

6 cups cooked turkey, cubed
2 cups cubed Velveeta cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/2 cup onion, finely chopped
1/2 cup celery, chopped
22 whole wheat buns, split

Preparation

In a 3-quart crockpot, combine first 6 ingredients.
Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
Stir well before spooning onto buns.