Au Gratin Hash Browns Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup margarine, melted
3 tablespoons dried onion flakes
1/2 teaspoon salt
1 (32 ounce) package frozen hash brown potatoes, thawed
2 1/2 cups shredded cheddar cheese
2 cups Durkee onions

Preparation

Oven@ 350.
In a large bowl combine first 5 ingredients.
Stir in potatoes and cheese.
Transfer to a greased casserole dish.
Sprinkle Durkee French Fried Onions over top of casserole.
Bake for 1 hour.