Banana Cream Protein Pie - cooking recipe

Ingredients

1 ready 9-inch low-fat pie shell
2 (4 ounce) boxes jello sugar-free fat-free banana cream pudding mix
2 1/2 cups skim milk
1/2 cup vanilla protein powder
1 medium banana, slced into chunks
1/2 cup sugar-free Cool Whip

Preparation

in large bowl add pudding mix, protein powder, and milk. whisk well.
fold in bananas, pour mixture into pie crust.
put top on pie and refrigerate for at least 2 hours.
spread cool whip onto pie before serving.