Lemon-Filled Ginger Scones - cooking recipe

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/3 cup butter
2/3 cup buttermilk
1 tablespoon fresh ginger, grated
1/3 cup lemon curd
sugar, to sprinkle

Preparation

Mix flour, sugar and baking powder. Cut in butter, then stir in buttermilk and ginger. Form into a ball, then divide in half.
Line a pie plate or pan with greased foil. Place half the dough on foil and pat into a 7 inch circle, creating a pie crust effect.
Cover with lemon curd, then cover with other circle.
Fold up edges and seal really well, then sprinkle with sugar.
Bake at 400 F for 20 - 25 minutes.