Mexican Chicken Crepes - cooking recipe

Ingredients

8 flour tortillas
7 -8 chicken breasts, cooked and shredded
4 cans cream of mushroom soup
4 cups sour cream
2 teaspoons salt
2 teaspoons cumin
2 (4 ounce) cans green chilies, diced
1 cup grated cheddar cheese (or any you want)
1 1/2 cups green onions, sliced
grated cheese
olive
tomatoes

Preparation

Combine all indregients except tortillas and chicken.
Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
Then pour the rest of sauce over filled tortillas.
Bake for 25-30 minutes at 350, or until bubly and hot.
Garnish with more grated cheese, olives, and tomatoes.