Milkless, Eggless Chocolate Cake - cooking recipe

Ingredients

3 cups cake flour
6 tablespoons unsweetened baking cocoa (I use Hershey's)
2 teaspoons baking soda
2 cups granulated sugar
1 teaspoon salt
2 cups water
2 tablespoons apple cider vinegar
8 tablespoons margarine, melted
2 teaspoons vanilla extract

Preparation

Heat oven to 350 degrees.
Sift all dry ingredients into a large bowl.
Add vinegar to water and mix into dry ingredients.
Add margarine and vanilla, mix again.
Grease a 9 x 13\" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.