Cottage Cheese And Wheat Bread - cooking recipe

Ingredients
    2/3 cup milk
    1/2 cup cottage cheese
    1 tablespoon butter, chopped into little bits
    3/4 teaspoon salt
    1 1/4 cups bread flour
    1 1/4 cups whole wheat flour
    1 tablespoon brown sugar, rounded
    1 1/2 teaspoons bread machine yeast (in New Zealand we have different yeast, so I use 3 teaspoons)
Preparation
    Carefully measure all the ingredients into the pan in the order specified by the manufacturer.
    Set to whole wheat cycle.

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