Orange-Honey Muffins - cooking recipe

Ingredients

1/2 cup orange juice (with pulp)
2 cups unbleached flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup honey
2/3 cup butter, melted (or margarine)
1/2 cup fat free egg substitute
1 teaspoon vanilla extract

Preparation

In a medium bowl, combine the flour, sugar, baking powder and baking soda.
In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
Stir wet ingredients into the dry ingredients - mixing just until combined.
Coat 12 muffin cups with non-stick spray or line with paper baking cups.
Fill each cup 2/3rds full with batter.
Bake at 375 degrees until golden, about 15-20 minutes.
Let cool 10 minutes before removing to a wire rack to let cool completely.