Wild Rice And Chicken Casserole - cooking recipe

Ingredients

1 (6 ounce) package long grain and wild rice blend
1/2 cup chopped green onion
1/2 cup sliced mushrooms
1 tablespoon butter
1 envelope hollandaise sauce mix
2/3 cup water
2 cups cooked chicken or 2 cups turkey, diced
1 (10 ounce) package frozen broccoli, thawed and drained

Preparation

Prepare rice following directions.
Cook onions and mushrooms in butter in a small saucepan.
Add sauce mix and water.
Cook, stirring, until thickened.
Combine rice, chicken and broccoli in a greased 2 qt.
casserole.
Spoon on sauce.
Bake, covered, at 350\u00b0 for 35 minutes.