Roasted Butternut Squash And Red Onions - cooking recipe

Ingredients

1 red onion, peeled and cut to 1/2 inch wedges
1 butternut squash, peeled and cut to 1/2 inch cubes
5 sprigs fresh thyme
4 tablespoons olive oil
1 tablespoon light brown sugar
1 tablespoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon cayenne pepper
kosher salt

Preparation

Preheat oven to 425\u00b0F.
Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
Roast, turning once until golden brown and tender (about 25 - 30 minutes).